Steak Bites with Mashed Potatoes and Gravy

Steak Bites with Mashed Potatoes and Gravy: Indulge in a comforting and savory dish with these perfectly seared steak bites served over creamy mashed potatoes and smothered in rich, homemade gravy. This hearty meal is easy to prepare, packed with flavor, and perfect for family dinners or special occasions. Follow this step-by-step guide to create a restaurant-quality dish at home, complete with expert tips for achieving the most tender steak bites and the smoothest mashed potatoes.

Mashed Potatoes and Brown Gravy Recipe | How to make Brown Gravy

Ingredients:

Steak Bites with Mashed Potatoes and Gravy

1.For the Steak Bites:

• 1.5 lbs sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped (for garnish)

2.For the Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup sour cream

3.For the Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce

Instructions:

Steak Bites with Mashed Potatoes and Gravy

1.Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until they are fork-tender.
2. Drain the potatoes and return them to the pot. Mash them using a potato masher or hand mixer.
3. In a small saucepan, heat the butter, heavy cream, and milk until warm but not boiling.
4. Gradually pour the warmed mixture into the mashed potatoes, stirring until smooth.
5. Mix in salt, black pepper, garlic powder, and sour cream. Continue stirring until fully combined and creamy. Cover to keep warm.

2.Cook the Steak Bites

1. Heat a large skillet over medium-high heat. Add olive oil and butter.
2. Season the steak bites with salt, black pepper, smoked paprika, onion powder, and red pepper flakes.
3. Add the steak bites to the hot skillet in a single layer, ensuring they are not overcrowded.
4. Cook for 2-3 minutes per side until they develop a rich, brown sear.
5. Add the minced garlic and Worcestershire sauce, stirring to coat the steak bites. Cook for an additional minute, then remove from heat.
6. Garnish with fresh parsley and set aside.

3.Prepare the Gravy

1. In the same skillet, melt butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
3. Gradually whisk in the beef broth, making sure to dissolve any lumps.
4. Add salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Continue stirring until the gravy thickens, about 3-5 minutes.
5. Remove from heat and set aside.

4.Assemble the Dish

1. Scoop a generous portion of mashed potatoes onto each plate.
2. Top with the seared steak bites.
3. Drizzle warm gravy over the steak and potatoes.
4. Serve immediately with a side of roasted vegetables or a fresh salad.

FAQs:

What kind of steak is best for steak bites?

Garlic Butter Steak Bites Recipe Ingredients:

Steak – When it comes to the best tender cuts of beef for this recipe, New York Strip Steak works great. I would not recommend tri-tip steak or beef stew meat unless you want to do a marinade. Filet mignon or ribeye steak are some other good steak options.

What goes well with mashed potatoes and gravy?

Mashed potatoes are a staple side dish in American cuisine. They are commonly paired with dishes like roast turkey during Thanksgiving, fried chicken, meatloaf, steak, and pork chops. They’re also frequently accompanied by gravy, especially during holiday meals.

What does Gordon Ramsay put in his mashed potatoes?

Gordon Ramsay’s mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture. Additionally, he often incorporates roasted garlic or chives for extra flavor.

How to cook steak pieces in gravy?

Pour the beef broth into the pot and whisk the mixture well. Then, add the soy sauce, Worcestershire, thyme, bay leaf, and seared beef. Cook: Bring the mixture to a boil then reduce the heat to a simmer. Let it simmer for 30 minutes, or until the gravy has thickened and the beef is tender.

What seasoning is good for steak bites?

Not seasoning the steak: Seasoning the steak bites with salt, pepper, and garlic powder is essential for adding flavor. Don’t skimp on the seasoning; it makes a significant difference in the taste. Not using enough garlic: Always opt for fresh garlic to enhance the taste of your garlic butter steak bites.

What is the best mixer for mashed potatoes?

The KitchenAid^® stand mixer makes quick, easy work of homemade mashed potatoes. Achieve your ideal texture with less effort and add mix-ins quickly and consistently.

What is in KFC mashed potatoes?

According to KFC’s website, their mashed potatoes include potatoes, whey product, salt, and some difficult-to-pronounce ingredients, natural flavors and natural colors. You’d have a hard time replicating those ingredients in a home kitchen

Enjoy this deliciously comforting Steak Bites with Mashed Potatoes and Gravy, packed with flavor and perfect for any occasion!