Steak in Creamy Cajun Shrimp Sauce is a bold, indulgent dish that combines the richness of a perfectly cooked steak with the zesty flavors of a creamy Cajun shrimp sauce. The steak, typically seared to your preferred doneness, is topped with succulent shrimp cooked in a Cajun-spiced cream sauce, made with garlic, butter, and a touch of paprika for a smoky kick. The sauce is rich and velvety, with just the right amount of heat, perfectly complementing the tender steak and juicy shrimp. This decadent dish is a fusion of surf and turf with a Southern twist, ideal for a special occasion or a luxurious meal.
Ingredients:
– 2 steaks (ribeye or New York strip recommended)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 cup heavy cream
– 1/2 cup chicken or beef broth
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Season the steaks with Cajun seasoning on both sides, then set them aside to marinate while you prepare the rest of the dish.
2. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired doneness. Remove from the skillet and set aside to rest.
3. In the same skillet, add a bit more olive oil if needed. Add the minced garlic, chopped onion, and diced red bell pepper. Cook until the vegetables are tender.
4. Add the shrimp to the skillet and cook until they turn pink and opaque.
5. Pour in the heavy cream and chicken or beef broth, stirring to combine. Allow the sauce to simmer and thicken slightly.
6. Season the sauce with salt and pepper to taste. Adjust the Cajun seasoning if needed.
7. Return the steaks to the skillet, nestling them into the creamy Cajun shrimp sauce. Allow everything to heat through.
8. Serve the steak topped with the creamy Cajun shrimp sauce. Garnish with freshly chopped parsley.
9. Enjoy your Steak in Creamy Cajun Shrimp Sauce with a side of rice, pasta, or crusty bread.