by: AdminPosted on:

Steak with Shrimp and Lobster Sauce

Steak with Shrimp and Lobster Sauce is a sumptuous and elegant dish that combines the rich, hearty flavours of perfectly seared steak with a luxurious seafood sauce. The steak, cooked to your preference, boasts a tender, juicy texture with a savory, caramelized crust. It is topped with a decadent shrimp and lobster sauce, made with succulent shrimp and tender lobster meat simmered in a creamy, flavourful sauce infused with hints of garlic, onion, and white wine.

Cookerecipe - Steak with Shrimp & Lobster Sauce... | Facebook

The sauce is enriched with a blend of seafood broth and heavy cream, creating a smooth, velvety texture that complements the robust flavor of the steak. Finished with a touch of lemon juice and fresh parsley, this dish offers a sophisticated blend of flavors and textures, making it perfect for special occasions or a luxurious dinner.
Steak with Shrimp & Lobster Sauce is an elegant and indulgent dish that combines the rich flavours of a perfectly cooked steak with a luxurious seafood sauce. Here’s how to prepare it:

Ingredients:

For the Steak:

  • 2 ribeye or sirloin steaks (1-1.5 inches thick)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh thyme or rosemary (optional)

For the Shrimp & Lobster Sauce:

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup lobster stock or seafood broth
  • 1/2 cup heavy cream
  • 1/4 cup white wine (optional)
  • 1/2 cup cooked lobster meat, chopped
  • 1/2 cup shrimp, peeled and deveined
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper, to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Prepare the Shrimp & Lobster Sauce:

  • In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  • Pour in the white wine (if using) and cook for 1-2 minutes, allowing it to reduce slightly.
  • Stir in the lobster stock or seafood broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
  • Lower the heat and add the heavy cream, stirring until the sauce is smooth and slightly thickened, about 3-4 minutes.
  • Add the chopped lobster meat and shrimp. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
  • Stir in the lemon juice and season with salt and black pepper to taste.
  • Keep warm while you prepare the steak.

2. Cook the Steaks:

  • Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
  • Season both sides of the steaks generously with salt and black pepper.
  • Heat the olive oil in a cast iron skillet or heavy pan over high heat.
  • When the pan is very hot, add the steaks and sear for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • In the last minute of cooking, add the minced garlic and butter to the pan. Spoon the melted butter over the steaks as they cook for extra flavor.
  • Remove the steaks from the pan and let them rest for 5 minutes.

3. Serve:

  • Plate the steaks and generously spoon the shrimp and lobster sauce over the top.
  • Garnish with chopped parsley if desired.
    This dish pairs beautifully with a side of roasted vegetables or creamy mashed potatoes for a truly decadent meal.