Strawberry Sensation Cake

Strawberry Sensation Cake: Indulge in the ultimate Strawberry Sensation Cake, a delightful combination of moist vanilla sponge, luscious strawberry filling, and rich whipped cream frosting. This detailed guide walks you through step-by-step instructions to create a masterpiece bursting with fresh berry flavors. Perfect for birthdays, celebrations, or any special occasion!

Easy Strawberry Cake Recipe

 Ingredients:

Strawberry Sensation Cake: Here’s an expanded ingredient list with explanations to justify choices and provide substitutions:

1.For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• 1/2 cup fresh strawberry puree

2.For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice

3.For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

3.For Garnishing:

-Mint leaves (optional)
-Fresh whole strawberries
-White chocolate shavings (optional)

Instructions:

Strawberry Sensation Cake:Here’s an incredibly detailed, step-by-step instruction guide:

1.Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
6. Fold in the fresh strawberry puree until well combined.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2.Make the Strawberry Filling

1. In a saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice.
2. In a small bowl, mix cornstarch and water until smooth, then add to the saucepan.
3. Cook the mixture while stirring continuously until thickened (about 5 minutes).
4. Remove from heat and allow to cool completely before using.

3.Prepare the Whipped Cream Frosting

1. In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Keep refrigerated until ready to use.

4.Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread an even layer of strawberry filling over the top.
3. Add a generous layer of whipped cream frosting.
4. Place the second cake layer on top and repeat with the filling and frosting.
5. Frost the entire cake with the remaining whipped cream.

5.Garnish and Serve

1. Arrange fresh whole strawberries on top for decoration.
2. Sprinkle white chocolate shavings and mint leaves for an elegant touch.
3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Conclusion:

The Strawberry Sensation Cake is a true delight, offering a perfect balance of fluffy vanilla cake, tangy strawberry filling, and light whipped cream frosting. This cake is ideal for any celebration or as a sweet treat for yourself. With fresh strawberries adding natural sweetness and charm, every bite is a burst of flavor. Whether you’re an experienced baker or trying something new, this recipe is sure to impress. Enjoy!

FAQs:

What is strawberry sensation?

Strawberry Sensation is a very popular Japanese-origin variety. The berries have a wonderful alpine strawberry aftertaste. This variety is a member of the Blue Treasure family, blooming in April and fruit ripening from mid-June to mid-July.

What strain is strawberry cake?

Formerly known as Strawberry Cheesecake, this strain was bred by Heavyweight Seeds by crossing Chronic, White Widow, and Cheese. Strawberry Cake comes with a classic Cheese taste and aroma that is accompanied by a delicious sweetness.

What is the fancy name for strawberry cake?

A fraisier cake is a classic French cake traditionally made from layers of genoise, mousseline cream, strawberries and almond paste (also known as marizipan).

What is strawberry side effect?

Bleeding disorders: There is some concern that using strawberry in larger amounts might prolong bleeding time and increase the risk of bruising and bleeding in some people with bleeding disorders. If you have a bleeding disorder, use strawberry with caution.

What is the difference between strawberry cake and strawberry shortcake?

Strawberry Shortcake – This is not a cake or layer cake. It’s a biscuit filled with whipped cream and strawberries. Looks like an English scone with cream and jam. Strawberry Cake – This usually has strawberries baked into the cake, and can be served with or without cream.

Why is it called strawberry shortcake?

The History of Strawberry Shortcake

The British version of ‘short cake,’ or ‘short bread,’ was a baked product that was crisp, buttery and crumbly—the term ‘short,’ in baking, refers to anything that’s crisp or crumbly, the result of generous fat (usually butter) cutting into the flour.